Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced pork sausages simmered in natural dry cider.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- chorizo
- natural cider
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chorizos a la sidra: where else to eat it Back to the menu of Taberna La Solera