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Paté de perdiz

Paté de perdiz

€7.50

Taberna La Solera · Benidorm

Paté de perdiz.

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein21%
    21%
  • Fat76%
    76%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fine pâté made from the meat of partridge birds.

Cuisine
Spanish
Origin
null

Typical ingredients

  • partridge
  • fat
  • butter
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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