Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat75%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pâté made from Iberian pork, typically paired with sweet cherries for contrast.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- iberian pork
- cherries
- fat
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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