Paté de jabalí al Pedro Ximénez
€7.50
Taberna La Solera · Benidorm
Paté de jabalí con Pedro Ximénez.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pâté crafted from wild boar meat, flavored with the sweet notes of Pedro Ximénez sherry.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- wild boar
- pedro ximénez sherry
- fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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