Huevos rotos - Gulas al ajillo
€13
Taberna La Solera · Benidorm
Patatas con gulas al ajillo y huevos fritos.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potato cubes topped with surimi-style gulas sautéed in garlic and fried eggs.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- gulas
- garlic
- eggs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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