Nutrition
≈ 450 kcalper portion of about 150 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked pork sausage originating from the Asturias region.
- Cuisine
- Spanish (Asturian)
- Origin
- Tineo, Asturias
Typical ingredients
- pork
- smoke
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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