Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eel that has been prepared in a braised or fried style, often served with savory sauces.
- Cuisine
- Dutch
Typical ingredients
- eel
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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