POLLO TIKKA

Nutrition

• Protein42 g
  52%
• Fat16 g
  45%
• Carbohydrates2.2 g
  3%

of which saturates

3.6 g

of which sugars

1.9 g

Fibre

3.3 g

Salt

2 g

Vitamins and minerals, % of reference intake

• Vitamin B12 42%
• Zinc 36%
• Potassium 32%
• Vitamin E 22%
• Iron 18%
• Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central