Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat24%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish where seafood is prepared without shells to make it easy to eat.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- monkfish
- white prawn
- lechola
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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