Nutrition
≈ 80 kcalper portion of about 100 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gillardeau oysters are premium seafood served raw on the half shell, often accompanied by various acidic or savory dressings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- gillardeau oysters
- vinegar
- shallots
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?