Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg cooked slowly in its own fat, served alongside a vegetable pisto.
- Cuisine
- Albanian
- Origin
- Albania
Typical ingredients
- duck
- peppers
- zucchini
- tomatoes
- onions
General information about this dish, not provided by the venue.
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