Nutrition
≈ 250 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring fillets preserved in a marinade, typically featuring vinegar and spices.
- Cuisine
- Eastern European
- Origin
- Black Sea region
Typical ingredients
- herring
- vinegar
- onions
- spices
- oil
General information about this dish, not provided by the venue.
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