Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna steaks prepared in the style of San Sebastián, usually sautéed with garlic, chili, and sometimes tomatoes.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia/San Sebastián, Spain
Typical ingredients
- tuna
- garlic
- chili peppers
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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