Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baguette sandwich featuring sliced roasted or cured pork loin.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork loin
- baguette
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lomo de cerdo: where else to eat it Back to the menu of Restaurante La Pinta Beach