Nutrition
≈ 450 kcalper portion of about 300 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak of swordfish cooked on a flat metal plate with olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- swordfish
- olive oil
- garlic
- parsley
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Emperador a la Plancha: where else to eat it Back to the menu of Restaurante La Bahía