SORBETE DE LIMÓN (AL CAVA)

€7

Restaurante El Barranco · Benidorm

Nutrition

≈ 120 kcal± 30% · per portion of about 120 g

Protein0 g
1%
Fat0 g
1%
Carbohydrates30 g
99%

of which saturates: 0 g
of which sugars: 30 g
Fibre: 0 g
Salt: 0 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A refreshing dessert consisting of lemon sorbet topped with chilled Spanish sparkling wine.

Cuisine: Spanish

Typical ingredients

lemon sorbet
cava

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SORBETE DE LIMÓN (AL CAVA): where else to eat it Back to the menu of Restaurante El Barranco