PENNE RIGATONI CON SOLOMILLO DE TERNERA Y QUESO PARMESANO
€17.50
Restaurante El Barranco · Benidorm
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat45%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes served with tender pieces of veal and grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- penne
- rigatoni
- veal tenderloin
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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