Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat26%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti pasta tossed with a variety of seafood in a light sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- shrimp
- mussels
- clams
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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