Nutrition
≈ 350 kcalper portion of about 200 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh red tuna steaks seasoned and cooked over an open flame or grill. It is typically served medium-rare to preserve its texture.
- Cuisine
- Spanish
Typical ingredients
- red tuna
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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