Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass prepared by encrusting it in salt before baking, served with a creamy tartar sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- salt
- mayonnaise
- capers
- pickles
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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