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Original

ENTRECOT DE BLAcK ANGUS A LA parrilla

€27.50

Restaurante El Barranco · Benidorm

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein35%
    35%
  • Fat65%
    65%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium cut of Black Angus beef cooked over a grill.

Cuisine
International

Typical ingredients

  • black angus beef
  • salt
  • pepper
  • olive oil

General information about this dish, not provided by the venue.

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