Nutrition
≈ 300 kcalper portion of about 300 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cuttlefish prepared by searing on a hot metal plate, typically seasoned with olive oil and garlic.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue.
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