Nutrition
≈ 300 kcalper portion of about 150 g
- Protein3%
- Fat54%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of green plantain that are fried, smashed, and then fried again until crispy.
- Cuisine
- Latin American
Typical ingredients
- green plantain
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Patacones: where else to eat it Back to the menu of Restaurante Colombiano Pistorum Benidorm