Nutrition
≈ 550 kcalper portion of about 300 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of meat taken from the tenderloin of a veal. It is commonly grilled or pan-fried.
- Cuisine
- International
Typical ingredients
- veal tenderloin
- salt
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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