Torrija de pan de brioche con mermelada de higo y helado de leche merengada
€6
Restaurant La Fava · Benidorm
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert consisting of brioche bread soaked in milk, served with fig jam and milk meringue ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche
- milk
- egg
- fig jam
- milk meringue ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?