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Mollete de abanico ibérico

Mollete de abanico ibérico

€17.80

Restaurant La Fava · Benidorm

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein17%
    17%
  • Fat44%
    44%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft traditional bread roll sliced and filled with thinly sliced Iberian ham.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • mollete bread
  • iberian ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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