Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns prepared in the style of San Sebastián, often served with bread such as focaccia to soak up the cooking juices.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- prawns
- garlic
- olive oil
- focaccia bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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