Provolone al forno con focaccia
€12.50
Pizzorante MangiaRè · Benidorm
Baked provolone cheese with tomato and focaccia.
Nutrition
≈ 700 kcalper portion of about 250 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of provolone cheese baked until melted, typically served with tomato and pieces of focaccia bread.
- Cuisine
- Italian
Typical ingredients
- provolone cheese
- tomato
- focaccia bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?