Nutrition
≈ 600 kcalper portion of about 450 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb leg or shoulder served in a savory gravy or a mint-infused broth.
Typical ingredients
- lamb shank
- stock
- mint
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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