Carpaccio di Manzo
€13.50
Molta Pasta · Benidorm
Thinly sliced beef fillet with lemon vinaigrette and parmesan cheese.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with toppings such as nuts, cheese, and a flavored vinaigrette.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- pistachio
- parmesan cheese
- mustard
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio di Manzo: where else to eat it Back to the menu of Molta Pasta