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FILETTO DI ANGUS AI FERRI

€25.95

Molta Pasta · Benidorm

Grilled Angus fillet steak served with chips and salad.

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein24%
    24%
  • Fat47%
    47%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled beef steak served alongside crispy potato chips and a fresh side salad. It is a classic meat-based meal.

Typical ingredients

  • angus beef
  • potatoes
  • salad greens
  • olive oil

General information about this dish, not provided by the venue.

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