Nutrition
≈ 300 kcalper portion of about 300 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and beef broth. It is traditionally served with toasted bread and melted cheese on top.
- Cuisine
- French
Typical ingredients
- onions
- beef broth
- bread
- cheese
- butter
General information about this dish, not provided by the venue.
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