CREPPE AI QUATTRO FORMAGGI

€13.45

Molta Pasta · Benidorm

Crepe filled with Taleggio, Gorgonzola, Parmesan, and Cheddar cheeses.

Nutrition

≈ 550 kcalper portion of about 200 g

Protein16%
16%
Fat62%
62%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin pancake filled with a blend of Taleggio, Gorgonzola, Parmesan, and Cheddar cheeses.

Cuisine: International

Typical ingredients

flour
eggs
taleggio
gorgonzola
parmesan
cheddar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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