Nutrition
≈ 600 kcal± 30% · per portion of about 404 g
- Protein28 g
- Fat21 g
- Carbohydrates74 g
- of which saturates
- 7.5 g
- of which sugars
- 1.4 g
- Fibre
- 0 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 160%
- Vitamin D 64%
- Iron 35%
- Vitamin E 29%
- Zinc 29%
- Potassium 24%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Creamy rice cooked slowly with a variety of seafood such as shrimp, clams, or mussels.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- seafood
- stock
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Risotto Molta Pasta: where else to eat it Back to the menu of Molta Pasta