Nutrition
≈ 400 kcalper portion of about 350 g
- Protein43%
- Fat44%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass fillet cooked on a grill and served alongside a selection of seasonal vegetables.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- sea bass
- seasonal vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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