Ensalada de queso de cabra con jamón de pato y vinagreta de pasas
€22.50
Modesto - Seafood & Cocktails - 1968 · Benidorm
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring goat cheese, duck ham, and a sweet and savory raisin vinaigrette.
- Cuisine
- Spanish
Typical ingredients
- goat cheese
- duck ham
- mixed greens
- raisins
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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