Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wheat-based noodles prepared in a variety of ways, such as stir-fried or served in a savory broth. Common styles include yakisoba or ramen.
- Cuisine
- Japanese
Typical ingredients
- wheat noodles
- soy sauce
- vegetables
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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