Nutrition
≈ 250 kcalper portion of about 150 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish centered around tuna, which can be served raw as sashimi, seared as tataki, or cooked in various styles. The preparation depends on the specific culinary context.
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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