Nutrition
≈ 350 kcalper portion of about 250 g
- Protein11%
- Fat3%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short pasta shaped into a loose 'S' curve. It is commonly used in Sicilian pasta dishes.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?