Nutrition
≈ 500 kcalper portion of about 600 g
- Protein36%
- Fat40%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew consisting of various shellfish and fish cooked in a flavorful tomato and saffron-based broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mixed seafood
- fish
- shrimp
- mussels
- clams
- tomato
- saffron
General information about this dish, not provided by the venue.
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