Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat78%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring fresh endive leaves tossed with blue cheese and crunchy walnuts.
- Cuisine
- French
Typical ingredients
- endive
- roquefort cheese
- walnuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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