Costillas de cordero en salsa de vino tinto con patatas y verduras de temporada
€25
Kaloú Bistro · Benidorm
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb ribs slow-cooked in a savory red wine reduction, served with potatoes and seasonal vegetables.
- Cuisine
- Spanish
Typical ingredients
- lamb ribs
- red wine
- potatoes
- seasonal vegetables
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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