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Bacalao a la parmesano con patatas y verduras de temporada

Bacalao a la parmesano con patatas y verduras de temporada

€16

Kaloú Bistro · Benidorm

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein27%
    27%
  • Fat35%
    35%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fish baked or pan-seared with a crust of parmesan cheese, served alongside potatoes and seasonal vegetables.

Cuisine
Spanish

Typical ingredients

  • cod
  • parmesan cheese
  • potatoes
  • seasonal vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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