Nutrition
≈ 550 kcalper portion of about 450 g
- Protein33%
- Fat36%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of turbot fish served with a rich sauce made from various shellfish and accompanied by potatoes and vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- turbot
- shellfish
- seafood stock
- potatoes
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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