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Butter Naan (White flour layered bread baked in clay oven and butter)

โ‚ฌ3

๐•™๐•š๐•ž๐•’๐•๐•’๐•ช๐•’ ๐•ฅ๐•’๐•Ÿ๐••๐• ๐• ๐•ฃ๐•š ยท Benidorm

Layered white flour bread baked in a clay oven with butter.

Nutrition

โ‰ˆ 420 kcalยฑ 35% ยท per portion of about 141 g
  • Protein11 g
    10%
  • Fat11 g
    25%
  • Carbohydrates66 g
    64%
of which saturates
7.2 g
of which sugars
1.2 g
Fibre
4.8 g
Salt
1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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Butter Naan (White flour layered bread baked in clay oven and butter): where else to eat it Back to the menu of ๐•™๐•š๐•ž๐•’๐•๐•’๐•ช๐•’ ๐•ฅ๐•’๐•Ÿ๐••๐• ๐• ๐•ฃ๐•š