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Fried Chicken

Fried Chicken

โ‚ฌ8.50

๐•™๐•š๐•ž๐•’๐•๐•’๐•ช๐•’ ๐•ฅ๐•’๐•Ÿ๐••๐• ๐• ๐•ฃ๐•š ยท Benidorm

Vinegar and herb marinated chicken served with chips and cocktail sauce.

Nutrition

โ‰ˆ 750 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat47%
    47%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken pieces marinated in vinegar and herbs, then deep-fried and served with chips.

Cuisine
Western

Typical ingredients

  • chicken
  • vinegar
  • herbs
  • flour
  • potatoes
  • cocktail sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Fried Chicken: where else to eat it Back to the menu of ๐•™๐•š๐•ž๐•’๐•๐•’๐•ช๐•’ ๐•ฅ๐•’๐•Ÿ๐••๐• ๐• ๐•ฃ๐•š