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Nutrition

โ‰ˆ 300 kcalper portion of about 350 g
  • Protein8%
    8%
  • Fat64%
    64%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mild and creamy curry made with a variety of vegetables in a nut-based sauce.

Cuisine
Indian

Typical ingredients

  • mixed vegetables
  • cream
  • cashews
  • coconut milk
  • turmeric

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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