Nutrition
โ 350 kcalper portion of about 200 g
- Protein18%
- Fat32%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or fried dumplings typically filled with minced meat or vegetables, served with a dipping sauce.
- Cuisine
- Tibetan/Nepalese
- Origin
- Tibet/Nepal
Typical ingredients
- flour
- meat or vegetables
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of ๐๐๐๐๐๐๐ช๐ ๐ฅ๐๐๐๐ ๐ ๐ฃ๐