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PALAK PANEER

PALAK PANEER

€9.99

Delhi Delights · Benidorm

Spinach and cottage cheese cooked with spices.

Nutrition

≈ 610 kcal± 30% · per portion of about 310 g
  • Protein27 g
    18%
  • Fat50 g
    76%
  • Carbohydrates9.3 g
    6%
of which saturates
29 g
of which sugars
7.9 g
Fibre
7.5 g
Salt
3.2 g

Vitamins and minerals, % of reference intake

  • Vitamin A 131%
  • Folate 123%
  • Calcium 113%
  • Vitamin C 104%
  • Potassium 76%
  • Vitamin B12 74%
  • Vitamin E 62%
  • Magnesium 49%
  • Zinc 49%
  • Iron 39%
  • Vitamin B1 26%
  • Vitamin D 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Spinach and cottage cheese cooked with spices.

Cuisine
Indian
Origin
India

Typical ingredients

  • spinach
  • paneer
  • cream
  • garlic
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PALAK PANEER: where else to eat it Back to the menu of Delhi Delights