Nutrition
≈ 450 kcalper portion of about 400 g
- Protein32%
- Fat56%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken cooked in a rich, flavorful sauce characteristic of Hyderabadi cuisine.
- Cuisine
- Indian (Hyderabadi)
- Origin
- Hyderabad, India
Typical ingredients
- chicken
- yogurt
- spices
- onions
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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